Combine sugar and eggs in a mixing bowl, mix
well until it doubles in volume
Add milk, self raising flour and vanilla extract
little by little until you have a smooth
consistency
Fold blackberries carefully into the mix
Pour pudding mixture into lightly greased
baking trays
Bake at 160 degree Celsius for about 30
minutes until fully cooked
Per Serving (excluding unknown
items): 113 Calories; 2g Fat
(12.3% calories from fat); 2g
Protein; 23g Carbohydrate; 1g
Dietary Fiber; 64mg Cholesterol;
21mg Sodium. Exchanges: 0
Lean Meat; 0 Fruit; 0 Fat; 1 1/2
Other Carbohydrates.
2 kilograms sugar
30 each eggs
2 liters milk uht
2 kilograms flour self raising
10 milliliters vanilla extract
2 kilograms blackberries, frozen
Combine water and sugar bring to the boil,
remove from heat and set aside for 15 minutes
Place bread into a bowl and pour the sugar
syrup onto it
Add the milk, let soak for about 10 minutes
Whisk eggs, add vanilla extract, salt and butter
Stir in the bread mixture until evenly mixed
Pour mixture into the serving dish
Bake at about 160 degree until ready and
golden brown
Per Serving (excluding unknown
items): 169 Calories; 6g Fat
(29.4% calories from fat); 5g
Protein; 25g Carbohydrate; 1g
Dietary Fiber; 62mg Cholesterol;
202mg Sodium. Exchanges: 1
Grain(Starch); 0 Lean Meat; 0 NonFat Milk; 1 Fat; 1/2 Other
Carbohydrates.
1 kilogram sugar
1 liter water
2 5/8 kilograms white bread, diced
4 liters milk
24 each eggs
10 milliliters vanilla extract
1 gram salt
250 grams butter, melted
Place eggs and sugar into a mixing bowl, beat
until double in volume
Add cinnamon, flour and milk little by little until
you have a smooth consistency
Pour mix into lightly greased baking trays
Bake at 160 degree C for about 30 minutes
and until golden brown and fully cooked
In a pot caramelize the sugar, remove from
heat and deglacé with cream
Pour butter-scotch sauce over the cake just
before serving
Per Serving (excluding unknown
items): 38 Calories; 1g Fat (28.5%
calories from fat); 2g Protein; 5g
Carbohydrate; trace Dietary Fiber;
51mg Cholesterol; 17mg Sodium.
Exchanges: 0 Grain(Starch); 0
Lean Meat; 0 Fat; 1/2 Other
Carbohydrates.
24 each eggs
2 kilograms sugar brown
2 kilograms flour self raising
20 grams cinnamon
2 liters milk uht
500 grams sugar
2 liters cream uht
Place eggs and sugar into a mixing bowl, beat
until double in volume
Add cinnamon, flour and milk little by little until
you have a smooth consistency
Add walnut pieces and fold into the mix
Pour mix into lightly greased baking trays
Bake at 160 degree C for about 30 minutes
and until golden brown and fully cooked
In a pot caramelize the sugar, deglacé with
water and boil until no caramel lumps remain
Add milk and butter and thicken with corn
starch
Pour caramel sauce over the cake just before
serving
Per Serving (excluding unknown
items): 175 Calories; 8g Fat
(38.8% calories from fat); 4g
Protein; 24g Carbohydrate; 1g
Dietary Fiber; 54mg Cholesterol;
28mg Sodium. Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 1
1/2 Fat; 1 1/2 Other
Carbohydrates.
24 each eggs
2 kilograms sugar
2 kilograms flour self raising
20 grams cinnamon
2 liters milk uht
1 kilogram walnuts, chopped
250 milliliters cream uht
250 grams sugar
500 milliliters water
200 milliliters milk uht
125 grams butter
5 grams corn flour
Combine flour and salt in a bowl
Cream the butter and sugar until double in
volume
Add eggs one by one
Stir in lemon zest, nutmeg, cinnamon and
allspice
Add the dry ingredients alternately with the milk
stirring after each addition
Pour batter into a greased loaf pan
Bake in a preheated oven at 175 degree for
about 75 minutes or until a inserted toothpick
comes out clean
Cool the pan for at least 10 minutes before
trying to remove the cake
Per Serving (excluding unknown
items): 242 Calories; 18g Fat
(63.7% calories from fat); 2g
Protein; 21g Carbohydrate; trace
Dietary Fiber; 95mg Cholesterol;
198mg Sodium. Exchanges: 0
Grain(Starch); 0 Lean Meat; 0
Fruit; 3 1/2 Fat; 1 1/2 Other
Carbohydrates.
2 kilograms flour self raising
4 grams salt
2 kilograms sugar
2 kilograms butter
40 grams lemon zest
30 grams nutmeg
40 grams cinnamon
20 grams allspice
24 each eggs
2 liters milk uht