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WHERE FOODSERVICE SHOPS
Every month 1000 Foodservice operators choose BNG Trading Ltd to supply their food meat and liquor
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WHERE BARTENDERS SHOP
Every month, 38,000 foodservice operators choose Caterers Club PNG to supply their food, meat and liquor.
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WHERE CAFE'S SHOP
Every month, 38,000 foodservice operators choose Caterers Club PNG to supply their food, meat and liquor.
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WHERE CHEFS SHOP
Every month, 38,000 foodservice operators choose Caterers Club PNG to supply their food, meat and liquor.
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WHERE CATERERS SHOP
Every month, 38,000 foodservice operators choose Caterers Club PNG to supply their food, meat and liquor.
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WHERE RESTAURANTS SHOP
Every month, 38,000 foodservice operators choose Caterers Club PNG to supply their food, meat and liquor.
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MARKET UPDATES

BEEF

Beef cattle slaughter has increased by 11% from the second quarter and 23% from the third quarter of last year. This is mainly due to a rise in the number of grass-fed cattle being slaughtered. This is the first time since 2015 that grass-fed cattle have made up the largest part of total slaughter.

LAMB

Lamb slaughter has increased by 9% from the last quarter and 20% from the third quarter of 2022, reaching a record high of 6.58 million. Lamb production is staying strong, especially in Victoria, which has seen the highest growth. Australia has recently become the world’s largest sheep meat exporter, showing the global popularity of Australian sheep meat. Domestic consumption of lamb has risen 12% from last year and is the highest it’s been since 2016.

PORK

By the end of 2023, pig production is expected to decrease, with about 8,000 fewer pigs available each week for processing in November. Australian whole pig exports to Singapore have significantly increased due to a disease outbreak that depleted their stock. t.

POULTRY

Chicken processors predict that supply will decrease, while demand for wings and thighs is increasing.

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