Sweet Pork Scotch Burger
Sweet Pork Scotch Burger with pineapple jalapeño chilli salsa
Ingredients (Serves 10)
• 10 x 160g pork scotch fillet steaks
• 10 milk buns
• 1 cup chipotle BBQ Sauce
• 1 cup mayonnaise
• 10 leaves green oak lettuce
• 1 cup coriander leaves
• Salt to taste
• Finely chopped jalapeños, to serve on the side
Pineapple jalapeño chilli salsa
• 1 cup chopped roasted pineapple
• ¼ cup red onion, finely chopped
• 2 green jalapeños, deseeded and finely chopped
• ½ cup coriander leaves, chopped
• ½ cup lime juice
• Salt to taste
Method
Salsa
1. To make pineapple jalapeño salsa, combine all salsa ingredients in a bowl and set aside.
Pork
1. Season pork steaks with salt and chargrill for approximately 2 minutes on each side or until cooked through, brushing with BBQ sauce. Rest for 3 minutes.
To assemble
1. Cut milk buns in half and toast until desired liking.
2. Generously smear the mayonnaise and BBQ sauce on both sides of the bun. Place lettuce on the base of the bun, followed by the pork steak and the salsa.
3. Top with the coriander leaves and the other half of the bun. Serve with extra jalapeños.